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| Product Name | Caffeic Acid 3-β-D-Glucoside |
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| Description | Found in the berries of wild potato species, believed to be an important biosynthetic intermediate. Studies have shown the ability of this compound to inhibit melanin formation when used as a component of topical skin creams. |
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| Size | 2.5mg |
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| Concentration | n/a |
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| Applications | n/a |
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| Other Names | 3-[3-(β-D-Glucopyranosyloxy)-4-hydroxyphenyl]-2-propenoic Acid; 3-(β-D-Glucopyranosyloxy)-4-hydroxy-cinnamic Acid; 3-(β-D-Glucopyranosyloxy)-4-hydroxycinnamic Acid; |
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| Gene, Accession, CAS # | n/a |
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| Catalog # | 5498 |
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| Order / More Info | Caffeic Acid 3-β-D-Glucoside from UNITED STATES BIOLOGICAL |
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| Product Specific References | n/a |
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