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| Product Name | Buffered Peptone Water (Powder) |
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| Description | Edel and Kampelmacher noted that food preservation techniques such as heat, desiccation, preservatives, high osmotic pressures or pH changes can cause sub-lethal injury Salmonella microorganisms. Preenrichment with Buffered Peptone Water allows for repair of cell damage by maintaining a high pH over the preenrichment period. The high pH capacity is especially useful for vegetable samples which have a low buffering capacity Helps in recovery of Salmonella from foods after preservation techniques. |
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| Size | 500g |
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| Concentration | n/a |
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| Applications | n/a |
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| Other Names | n/a |
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| Gene, Accession, CAS # | n/a |
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| Catalog # | B8910 |
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| Price | |
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| Order / More Info | Buffered Peptone Water (Powder) from UNITED STATES BIOLOGICAL |
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| Product Specific References | n/a |
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