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| Product Name | Raffinose Pentahydrate, Low Glucose (D-(+)-Raffinose, Melitose, Melitriose) |
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| Description | Purity ≥98% (HPLC/ELSD). Used as an alternate carbon source for wild-type yeast. Raffinose is a trisaccharide composed of galactose, glucose, and fructose. It can be found in beans, cabbage, brussels sprouts, broccoli, asparagus, other vegetables, and whole grains. Raffinose can be hydrolyzed to D-galactose and sucrose by the enzyme α-galactosidase (α-GAL), an enzyme not found in the human digestive tract. α-GAL also hydrolyzes other α-galactosides such as stachyose, verbascose, and galactinol, if present. The enzyme does not cleave β-linked galactose, as in lactose. The raffinose family of oligosaccharides (RFOs) are alpha-galactosyl derivatives of sucrose, and the most common are the trisaccharide raffinose, the tetrasaccharide stachyose, and the pentasaccharide verbascose. RFOs are almost ubiquitous in the plant kingdom, being found in a large variety of seeds from many different families, and they rank second only to sucrose in abundance as soluble carb |
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| Size | 100g, 500g, 1Kg |
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| Concentration | n/a |
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| Applications | n/a |
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| Other Names | D-(+)-Raffinose; Melitose, Melitriose; O-a-D-Galactopyranosyl-(1->6)-a-D-glucopyranosyl-β-D-fructofuranoside |
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| Gene, Accession, CAS # | n/a |
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| Catalog # | R1030 |
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| Order / More Info | Raffinose Pentahydrate, Low Glucose (D-(+)-Raffinose, Melitose, Melitriose) from UNITED STATES BIOLOGICAL |
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| Product Specific References | n/a |
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