| 产品详情 |
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| Product Name | Recombinant Richadella dulcifica Miraculin |
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| Description | 30-220aa; Full Length of Mature Protein. MW: 24,367 Da. Purity ≥90%. Miraculin has the property of modifying a sour taste into a sweet taste. This alteration of taste perception persists for many minutes. |
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| Size | 0.05 mg (Yeast), 0.1 mg (Yeast), 0.05 mg (Baculovirus), 0.1 mg (Baculovirus), 0.05 mg (Mammalian-Cell) |
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| Concentration | n/a |
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| Applications | n/a |
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| Other Names | [Miraculin; MIR] |
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| Gene, Accession, CAS # | MIR; MIR, Accession: P13087.3 |
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| Catalog # | MBS1008135 |
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| Price | |
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| Order / More Info | Recombinant Richadella dulcifica Miraculin from MYBIOSOURCE INC. |
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| Product Specific References | n/a |
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| 产品资料 |
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