| 产品详情 |
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| Product Name | Laburnum alpinum (LAA) (Ferritin) |
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| Description | Pure Laburnum alpinum lectin (LAA) from Scotch laburnum - Ferritin conjugated. Lectins are derived from the extracts of plants, animals, viruses and microorganisms and are known to agglutinate red blood cells. These agglutinins can select cell types according to blood group activities utilizing sugar-binding mechanisms. Lectins form precipitates with glycoconjugates and are useful for identifying or separating oligosaccharides with identical sugar compositions such as galactose, mannose or glucose. Carbohydrate Specificity: N-Acetylglucosamine beta(1,4) N-Acetylglucosamine Inhibitory Carbohydrate: N-Acetylglucosamine Activity: At least 60ug/ml is necessary in order to exhibit visual agglutination with type O human erythrocytes. Only 2ug/ml is required to agglutinate neuraminidase treated red blood cells. Chemical Used for Conjugation: Ferritin |
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| Size | 1mg |
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| Concentration | n/a |
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| Applications | n/a |
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| Other Names | Scotch Laburnum |
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| Gene, Accession, CAS # | n/a |
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| Catalog # | L0840-50E |
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| Order / More Info | Laburnum alpinum (LAA) (Ferritin) from UNITED STATES BIOLOGICAL |
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| Product Specific References | n/a |
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