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| Product Name | (2-Chloro-6-ethoxy-4-formylphenoxy)acetic Acid |
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| Description | (2-Chloro-6-ethoxy-4-formylphenoxy)acetic Acid can be obtained from Ethyl Vanillin (E932100) which is used as a flavorant, which is about three times as potent as vanillin (V097500) and can be utilized in the production of chocolate. Ethyl Vanillin (E932100) has also shown to have antioxidant properties. Molecular Formula: C11H11ClO5 Molecular Weight: 258.66000000000003 |
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| Size | 100mg, 500mg |
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| Concentration | n/a |
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| Applications | n/a |
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| Other Names | n/a |
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| Gene, Accession, CAS # | n/a |
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| Catalog # | 416991 |
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| Order / More Info | (2-Chloro-6-ethoxy-4-formylphenoxy)acetic Acid from UNITED STATES BIOLOGICAL |
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| Product Specific References | n/a |
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