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| Product Name | Casamino Acids |
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| Description | Casamino Acids is a hydrochloric acid hydrolysate of casein. Supplies a completely hydrolyzed protein nitrogen source. It contains a small amount of cystine. Tryptophan and vitamins are destroyed by the acid treatment. The remaining amino acids (in varying amounts) are a source of nutrients for various microorganisms. Amino acids are highly soluble and suitable for use in tissue culture. Salt content is typically 30-40%. Typical Amino Acid Profile: Ala 2.8%, Arg 3.6%, Asp 6.3%, Cystine 0.3%, Glu 21.1%, Gly 2.2%, His 2.7%, Ile 5.6%, Leu 8.4%, Lys 7.5%, Met 2.7%, Phe 4.6%, Pro 9.9%, Ser 5.6%, Thr 4.2%, Trp 1.1%, Tyr 6.1%, Val 5.0% Solubility (2%): Colorless to light yellow, clear pH (2%): 6.5-7.3 Total Nitrogen: ≥7.5% Amino Nitrogen: ≥4.6% Proteins (Nx6.38): ≥50% Moisture: ≤10% Ash: ≤50% Microbiological Analysis: Standard Plate Count: ≤5000cfu/g Yeast and molds: ≤10cfu/g Coliform count: Negative Salmonella(25g): Negative Certificate of Origin: The raw animal product (casein) used in manu |
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| Size | 500g, 1Kg, 2.5Kg |
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| Concentration | n/a |
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| Applications | n/a |
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| Other Names | Casein acid hydrolysate; Hy-Case P; Acid hydrolyzed casein |
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| Gene, Accession, CAS # | n/a |
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| Catalog # | C2080 |
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| Order / More Info | Casamino Acids from UNITED STATES BIOLOGICAL |
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| Product Specific References | n/a |
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