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| Product Name | L-Cysteine Hydrochloride Anhydrous |
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| Description | Purity ≥99%. L-Cysteine is a non-essential amino acid that can be synthesized by the human body under normal physiological conditions if a sufficient quantity of methionine is available. L-Cysteine is commonly used as a precursor in the food and pharmaceutical industries. L-Cysteine is used as a processing aid for baking, as an additive in cigarettes, as well as in the preparation of meat flavors. Synonyms: R)-2-Amino-3-mercaptopropanoic Acid Hydrochloride; (R)-Cysteine Hydrochloride; 2-Amino-3-mercaptopropionic Acid Hydrochloride; NSC 8746 Hydrochloride; Thioserine Hydrochloride; β-Mercaptoalanine Hydrochloride CAS No: 52-89-1 |
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| Size | 100g, 500g, 1Kg |
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| Concentration | n/a |
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| Applications | n/a |
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| Other Names | R)-2-Amino-3-mercaptopropanoic Acid Hydrochloride; (R)-Cysteine Hydrochloride; 2-Amino-3-mercaptopropionic Acid Hydrochloride; NSC 8746 Hydrochloride; Thioserine Hydrochloride; β-Mercaptoalanine Hydrochloride |
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| Gene, Accession, CAS # | n/a |
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| Catalog # | C9005 |
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| Price | |
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| Order / More Info | L-Cysteine Hydrochloride Anhydrous from UNITED STATES BIOLOGICAL |
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| Product Specific References | n/a |
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