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| Product Name | 2-Acetyl-1-pyrroline-13C2 85% (10% w/w in Toluene) |
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| Description | 2-Acetyl-1-pyrroline-13C2 is labelled 2-acetyl-1-pyrroline which is isolated from rice and identified as the compound responsible for the flavor and aroma of scented rice after cooking. Molecular Formula: C413C2H9NO Solubility: Chloroform, Toluene Molecular Weight: 113.13 |
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| Size | 10mg, 100mg |
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| Concentration | n/a |
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| Applications | n/a |
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| Other Names | n/a |
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| Gene, Accession, CAS # | n/a |
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| Catalog # | 414835 |
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| Order / More Info | 2-Acetyl-1-pyrroline-13C2 85% (10% w/w in Toluene) from UNITED STATES BIOLOGICAL |
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| Product Specific References | n/a |
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