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| Product Name | CEL-BSA Control |
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| Description | • Provided at 1 mg/mL in 1X PBSThe non-enzymatic reaction of reducing carbohydrates with lysine side chains and N-terminal amino groups of macromolecules (proteins, phospholipids and nucleic acids) is called the Maillard reaction or glycation. The products of this process, termed advanced glycation end products (AGEs), adversely affect the functional properties of proteins, lipids and DNA. Tissue levels of AGE increase with age and the formation of AGEs is predominantly endogen |
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| Size | 0.1 mg |
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| Concentration | 1mg/ml |
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| Applications | n/a |
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| Other Names | [CEL-BSA Control] |
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| Gene, Accession, CAS # | n/a |
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| Catalog # | MBS168667 |
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| Order / More Info | CEL-BSA Control from MYBIOSOURCE INC. |
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| Product Specific References | 1. Monnier, V., and Cerami, A. (1981) Science 211, 491-493. 2. Ahmed M.U., Thorpe S.R., Baynes J.W (1986) J. Biol. Chem. 261, 4889-4894. 3. Reddy S., Bichler J., Wells-Knecht K.J., Thorpe S.R., Baynes J.W (1995) Biochemistry 34, 10872-10878. 4. Dunn, J. A., Patrick, J. S., Thorpe, S. R., and Baynes, J. W. (1989) Biochemistry 28, 9464-9468. 5. Ahmed, M. U., Brinkmann Frye, E., Degenhardt, T. P., Thorpe, S. R., and Baynes, J. W. (1997) Biochem. J. 324, 565-570. 6. Sell, D. R., and Monnier, V. M. ( |
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