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| Product Name | Wheat Gliadin |
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| Description | Purity ≥95%(SDS-PAGE). Gliadins are known for their role, along with glutenin, in the formation of gluten. It is slightly soluble in ethanol and contains only intramolecule disulfide links. These proteins are essential to giving bread the ability to rise properly and fix it's shape in baking. They are also some of the best examples of food-derived pathogenesis. People with gluten-sensitive enteropathy (the severe form of which is coeliac disease) are sensitive to alpha, beta, and gamma gliadi |
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| Size | 1 g |
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| Concentration | n/a |
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| Applications | Western blotting,ELISA,etc. |
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| Other Names | n/a |
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| Gene, Accession, CAS # | n/a |
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| Catalog # | MBS717002 |
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| Price | |
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| Order / More Info | Wheat Gliadin from MYBIOSOURCE INC. |
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| Product Specific References | n/a |
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