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| Product Name | Agarase, beta, Recombinant (b-Agarase) |
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| Description | The agarase is a recombinant protein from P. atlantica produced in E. coli. Agarase cleaves agarose to neoagaro-oligosaccharides, and is used for quantitative, gentle recovery of DNA from low melting point agarose. Molecular Weight: ~36kD Concentration: 2units/ul Components: 219344: Agarase, beta, Recombinant, 1x500u Supplied as a liquid in 40mM Tris-HCl, pH 7.5, 50mM sodium chloride, 50% glycerol. 219344A: Buffer, 10X, 1x2ml Supplied as a liquid 1M Tris-HCl pH 6.5, 10 mM EDTA Unit Definition: One unit is defined as the amount of enzyme required to digest 100ul (~100mg) of molten 1% low melting point agarose to neoagaro-oligosaccharides in 1 hour at 45°C. |
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| Size | 500units |
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| Concentration | n/a |
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| Applications | n/a |
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| Other Names | Agarase, beta-Agarase I |
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| Gene, Accession, CAS # | n/a |
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| Catalog # | 219344 |
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| Order / More Info | Agarase, beta, Recombinant (b-Agarase) from UNITED STATES BIOLOGICAL |
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| Product Specific References | n/a |
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