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| Product Name | β-Glucosidase, Almond |
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| Description | Catalyzes the hydrolysis of glucosides. Emulsin originally was the term applied to the extract of sweet almonds. It remains as the historical prototype of β-glucosidase. Many other sources of the enzyme have been described. Emulsin also shows significant D-galactosidase activity and there is some question as to whether or not it is one enzyme with two activities, because non-parallel response to inhibitors points to two separate enzymes. D-mannosidase has also been reported in almond emulsin. Source: Almonds |
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| Size | 2500U |
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| Concentration | n/a |
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| Applications | n/a |
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| Other Names | b-D-Glucosidase, Almond, b-D-Glucoside glycohydrolase (EC 3.2.1.21) |
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| Gene, Accession, CAS # | n/a |
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| Catalog # | G3059 |
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| Price | |
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| Order / More Info | β-Glucosidase, Almond from UNITED STATES BIOLOGICAL |
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| Product Specific References | n/a |
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