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| Product Name | Glycoaldehyde-AGE-BSA |
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| Description | The non-enzymatic reaction of reducing carbohydrates with lysine side chains and N-terminal amino groups of macromolecules (proteins, phospholipids and nucleic acids) is called the Maillard reaction or glycation. The products of this process, termed advanced glycation end products (AGEs), adversely affect the functional properties of proteins, lipids and DNA. For example, N-epsilon-(Carboxymethyl) lysine (CML), one of the prevalent AGEs, has been implicated in oxidative stress and vascular damag |
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| Size | 0.1 mg |
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| Concentration | n/a |
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| Applications | n/a |
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| Other Names | [Glycoaldehyde-AGE-BSA] |
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| Gene, Accession, CAS # | n/a |
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| Catalog # | MBS169191 |
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| Order / More Info | Glycoaldehyde-AGE-BSA from MYBIOSOURCE INC. |
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| Product Specific References | 1. Monnier, V., and Cerami, A. (1981) Science 211, 491-493. 2. Dunn, J. A., Patrick, J. S., Thorpe, S. R., and Baynes, J. W. (1989) Biochemistry 28, 9464-9468. 3. Ahmed, M. U., Brinkmann Frye, E., Degenhardt, T. P., Thorpe, S. R., and Baynes, J. W. (1997) Biochem. J. 324, 565-570. 4. Sell, D. R., and Monnier, V. M. (1989) J. Biol. Chem. 264, 21597-21602. 5. Onorato, J., Jenkins, A., Thorpe, S., and Baynes, J. (2000) J. Biol. Chem. 275, 21177-21184. |
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