| 产品详情 |
| Edit |   |
|---|
| Product Name | Pisum sativum Agglutinin (PSA) (Agarose) |
|---|
| Description | Pisum sativum agglutinin is nearly identical in structure and carbohydrate specificity to Lens culinaris agglutinin. PSA has four subunits, two of approximately 17,000D and two of about 6,000D. Isoelectric focusing has revealed two isolectins with isoelectric points of pH 5.9 and pH 7.0. The lectin has specificity toward a-linked mannose-containing oligosaccharides, with an N-acetylchitobiose-linked a-fucose residue included in the receptor sequence. Calcium and manganese ions are required for activity. PSA has been used to fractionate cells, to isolate glycoproteins and glycopeptides, to distinguish between normal and virally transformed cells, as a T-cell mitogen, and as an inhibitor of allograft rejection. Agarose bound Pisum Sativum Agglutinin is prepared from affinity-purified lectin. Heat stable, cross-linked 4% agarose beads with a molecular weight exclusion limit of about 2x10e7 are used as the solid-phase matrix to which the lectin is covalently bound. The attachment of the le |
|---|
| Size | 2ml |
|---|
| Concentration | n/a |
|---|
| Applications | ELISA |
|---|
| Other Names | Garden Pea |
|---|
| Gene, Accession, CAS # | n/a |
|---|
| Catalog # | P4208-22A |
|---|
| Price | |
|---|
| Order / More Info | Pisum sativum Agglutinin (PSA) (Agarose) from UNITED STATES BIOLOGICAL |
|---|
| Product Specific References | n/a |
|---|
| 产品资料 |
|
|