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| Product Name | Pectin (Technical Grade) |
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| Description | Pectin, is a gelatinous polysaccharide that is found in fruits and is extracted for the purpose of creating jams and jellies. In biological studies, pectin from apple and citrus is used to influence potential feed supplements on in vitro total gas production and rumen methanogensis. Molecular Formula: N/A Solubility: Water Molecular Weight: |
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| Size | 10g, 25g |
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| Concentration | n/a |
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| Applications | n/a |
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| Other Names | n/a |
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| Gene, Accession, CAS # | n/a |
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| Catalog # | 462116 |
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| Price | |
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| Order / More Info | Pectin (Technical Grade) from UNITED STATES BIOLOGICAL |
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| Product Specific References | n/a |
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