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| Product Name | 3-O-α-D-Glucosyl Isomaltol |
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| Description | 3-O-α-D-Glucosyl Isomaltol is an indicator of the browning reaction in baby cereals and bread. It is useful for controlling of the browning reaction during storage and baking. Molecular Formula: C12H16O8 Solubility: DMSO (Slightly), Methanol (Slightly, Heated) Molecular Weight: 288.25 |
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| Size | 2.5mg, 5mg |
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| Concentration | n/a |
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| Applications | n/a |
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| Other Names | n/a |
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| Gene, Accession, CAS # | n/a |
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| Catalog # | 426543 |
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| Order / More Info | 3-O-α-D-Glucosyl Isomaltol from UNITED STATES BIOLOGICAL |
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| Product Specific References | n/a |
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